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Mild Curry Cashew Dip
Atlanta Fowler
Mild Curry Cashew Dip

Cashews, coconut cream and curry combine to make one hell of a tasty low carb dip

Prep 1 Hour  | Cook 15 Mins  | Makes 200g

Recipe By:  Elle Georgiou AKA The Low Carb High Fat Lifestyle  @the_lchf_lifestyle


  • 1 tbsp. Meadow and Marrow Curry Bone Broth
  • ½ cup hot water
  • 1 cup cold water
  • 1 cup organic cashews
  • 3 tbsp organic coconut cream
  • Juice of 1 lime


  1. Stir 1 tablespoon of Meadow and Marrow Curry Bone Broth into the ½ cup of hot water.
  2. Top the broth with the cold water, stir and add the cashews.
  3. Allow to soak for 1-4 hours.
  4. Drain well.
  5. Place the cashews in the food processor with lime juice and pulse for a minute to combine.
  6. Add coconut milk, continue to process until nice and smooth.
  7. Store in an airtight container in the fridge for 5-7 days


  • Add fresh chilli and coriander for extra kick and garnish
  • Serve with Elle’s Seeded Crackers