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Flourless, Dark Chocolate Sweet Potato Brownies
Atlanta Fowler
Flourless, Dark Chocolate Sweet Potato Brownies

Looking for a deliciously gooey, rich, super fudgy brownie? Look no further as these super-fudgy, dark choc, brownies have all the hidden healthy things, making this one super powerful cake.

Prep 10 min  | Cook 15 Mins  | Serves 9

Recipe By: Ems Swanston / @emsswanston

INGREDIENTS:

  • 1 cup mashed sweet potato (1 medium ) 
  • 1 egg
  • ¼  cup cacao
  • 1 Tbsp vanilla extract
  • 3-4 Tbsp monk fruit sweetener 
  • 1 tsp instant espresso
  • 2 Tbsp filtered water
  • 1 tsp Meadow & Marrow Bone Broth Concentrate - Natural
  • 1/2 tsp sea salt
  • 2-4 Tbsp dark chocolate chopped 
  • 2-4 scoops collagen 
  • 2 tsp maca – for hormone balance
METHOD:
    • Pre-heat oven to 175’C/350’F
    • Grease a small square baking dish with coconut oil/ghee or baking/parchment paper and set aside
    • Place all ingredients apart from chocolate into your food processor and process until smooth, creamy & well combined. If your batter is a little thick, add a splash or two of almond milk to reach a smoother consistency.
    • Pour into your prepared baking dish and stir in chocolate
    • Bake for 12-15 minutes until the edges are set and a toothpick has just a few moist crumbs attached when inserted into the centre
    • For best results allow to cool completely before serving

    NOTES: Keto friends, feel free to sub 1/2 sweet potato 1/2 avocado, 1/2 cup tahini

    Tags:Dessert