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Turmeric Dahl
Atlanta Fowler
Turmeric Dahl

Meat Free Mondays just got a whole lot tastier with this broth infused Turmeric Dahl recipe by the awesome creators of Naked Paleo.  

Prep 15 Mins  | Cook 30 - 40 Mins  | Serves 4

Recipe : Jen / @naked_paleo

 INGREDIENTS:

  • 2 cups dried red lentils soaked for 24 hours in water
  • 1 onion - diced
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 2-3 bay leaves - optional
  • 1 tbsp Naked Paleo Turmeric + Vanilla Mylk Infusion latte powder
  • 400ml coconut cream
  • 400ml hot water
  • 2 tbsp Meadow & Marrow Bone Broth - Natural

METHOD:

  1. Soak lentils 24 hours before to help digestion. If you don’t have time please soak as long as possible or cook for longer
  2. Place a deep frying pan on medium heat, add garlic, ginger and onion and cook for 2-3 minutes until onion is just soft
  3. Add in spices and cook until fragrant. Approx 1 minute
  4. Add lentils and coat well with the spice mix
  5. Combine coconut cream, water, broth, mix well and add into the pan
  6. Bring to a simmer uncovered to reduce the liquid – about 20 mins
  7. Simmer covered for another 10 mins until lentils are cooked

TIPS:

  • Add veg of choice if you would like